Second Runnings Club Brew

Brewed 12/4/11
Kegged 1/25/12
The primary beer style was American Barleywine. This was just the second runnings (some would call it parti-gyle) after the initial sparge was finished. Even with the addition of De Smet hops, this is a fairly decent brew. Malty, with hops heavier than I normally prefer, but still good. If I were to place this in a style, I would call it an IPA.

Gravities:

Initial 1.066
Transfer 1.016
Final 1.013
6.96% ABV How is this calculated?

Ingredients:

50 lbs Great Western Two-row malt
2 lbs Crystal Malt (15L)
2 lbs Crystal Malt (75L)
0.5 lbs Pale Chocolate Malt
0.5 lbs Special B Malt
2 oz Amarillo whole hops (mash)
2 oz De Smet Cascade hop pellets
4 cups Turtle Mountain yeast

Directions:

Mash at 149 for 110 minutes.
Mash out at 160 for 10 minutes.
Sparge at 178 to obtain 15 gallons (main brew).
Allow second runnings to collect for 8 gallons.
Boil second runnings and reduce to 5 gallons.
Add De Smet hops in the last 45 minutes of the boil.
Cool to 70, pitch yeast, and ferment for 5 weeks.
Transfer to secondary, and let settle for 2 weeks.

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