This was spilt into two halves - mango and pineapple. As far as lambics go, the base brew actually turned out OK. The sourness comes through, and there is a distinct pucker factor. However, all traces of either mango or pineapple have evaproated completely.
You can taste a difference between the two, but I believe it's because the pineapple half got infected, if it's possible to infect a lambic.
In any case, after soaking my carboys in bleach, we'll shall never speak of this batch again.
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